here’s no better way to honor my father than by opening a restaurant in his name and recreating and sharing our experiences of French dining as a family—talking, drinking and eating amazing food.”

Robert Shaner, Chef/Owner

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A destination neighborhood restaurant, Robert Et Fils is intimate in scale and quaint in detail, infused with the elegance of classic French cuisine, the joy of dining like a Parisian and the playfulness of its American chef and owner.

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Classic French dining with a modern touch.